Title: Orange, Radish, and Onion Salsa
Categories: Vegetarian
Yield: 4 Servings
| 1 | lg | Navel orange; peeled, cored and chopped |
| 1 1/2 | c | Red radishes; chopped |
| 1 | md | Red onion; peeled & roughly chopped |
| 2 | | Jalapeno peppers; seeded, cored, & finely minced |
| 3 | tb | Olive oil |
| 1 | tb | Red wine vinegar |
| 1 | tb | Minced cilantro or parsley |
| | | ;salt & fresh ground pepper |
Place chopped orange in a medium mixing bowl or serving dish. Add
radishes, onion, and jalapeno peppers.
In a cup, combine oil, vinegar, cilantro, and salt and pepper. Whisk
with a fork, drizzle over salad, and toss to combine.
Adapted from Vegetarian Times Vegetarian Beginner's Guide. Typos by
Elizabeth Wood 11/96.